Channel: AprilFlower Arts

Category: Howto & Style

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Description: Follow the step-by-step procedure with tips and tricks by AprilFlowerArts to make perfect crispy Samosas with a delicious Vegetable filling! Follow me on: My second Channel: youtube.com/channel/UCskZ... Instagram: instagram.com/thushara_mohan Google+ plus.google.com/+aprilflowerarts Facebook facebook.com/aprilflowerarts Twitter twitter.com/aprilflowerarts Ingredients of Vegetable Samosa: For the Outer Layer (Pastry): All-purpose Flour/Maida – 1 cup (250g.) Ajwain (Carrom Seeds) – 1 pinch (optional) Salt – ½ tsp Cooking Oil – 4 tbsp (60 ml.) Water – ¼ cup/60 ml (approx.) For the vegetable filling: Cooking Oil – 1 ½ tbsp. Mixed Vegetables (chopped carrots, green beans, peas, sweet corn, green bell pepper/capsicum)- 1 ½ cup Finely Chopped Onions – ½ cup Boiled peeled and mashed Potato – ½ cup Garlic – 3 large cloves Ginger – ½ inch piece Coriander leaves – ¼ cup Green chilli – 1 no. Spices – ½ tsp. cumin seeds, ½ tsp. turmeric powder, 1 tsp. red chilli powder, 1 tsp. coriander powder, 1 tsp. garam masala powder, Optional spices – ½ tsp. crushed fennel seeds (saunf), ½ tsp. dry mango powder (amchur), ½ tsp. chaat masala powder Salt to taste Cooking Oil for deep-frying